Name: Mocha cheesecake slices
Prep time: 25 min
Total time: 25 min
Yield: 8 slices servings
Cuisine: Baking
Ingredients: 1 oreo biscuits; 100 g butter melted; 2 cream cheese; 150 g dark chocolate melted; 125 ml coffee strong, cooled; 30 ml sugar; 30 ml gelatin; 60 ml water; to serve to serve; fresh mint

Recipe Disclaimer

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Ingredients (10)

CRUST

1	oreo biscuits
100 g	butter — melted

CHEESECAKE

2	cream cheese
150 g	dark chocolate — melted
125 ml	coffee — strong, cooled
30 ml	sugar
30 ml	gelatin
60 ml	water
	to serve — to serve
	fresh mint

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Method:

Line a 25 cm square baking tin with clingfilm and grease with
nonstick spray.

1. Crust: Mix the biscuits and butter well. Press in an even layer
onto the base of the prepared baking tin.

2. Cheesecake: Put the cream cheese in a large bowl and beat
with an electric beater until soft. Continue beating while slowly adding the
melted chocolate. Add the coffee and sugar and beat until well combined.

3. Microwave the sponged gelatin on high for 10-15 seconds or
until just melted. Add to the cheesecake mixture and mix through quickly.

4. Spoon the cheesecake mixture onto the prepared crust and
smooth the surface. Chill for 3-4 hours or overnight until solid.

5. To serve: Carefully transfer the cheesecake to a serving
plate and slice.