4 servings
Prep: 5 mins
It's quick and easy to make.
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Ingredients (8)
200 g | gypsy ham — cut into 10mm cubes |
1 | mixed vegetables — drained |
1 | green beans — cut |
1 | beans in tomato sauce |
2 | dill cucumbers — diced |
1 | onion — medium, chopped |
1 | mayonnaise |
sea salt and freshly ground black pepper |
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