4 servings
Prep: 25 mins
These lamb koftas are packed with flavour.
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Ingredients (14)
45 ml | sunflower oil |
1 | onion — chopped |
2 | garlic — cloves, crushed |
10 ml | cumin — ground |
5 ml | dried chilli flakes |
500 g | lamb mince |
30 ml | fresh parsley — chopped |
30 ml | fresh mint — chopped |
sea salt and freshly ground black pepper | |
mint leaves | |
3 ml | cumin — ground |
65 ml | yoghurt — natural |
black pepper — freshly ground | |
15 ml | lemon juice |
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