6 servings
Marinating the beef in amasi ensures the meat is tender and juicy.
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Ingredients (19)
1 kg | potjiekos or stewing beef |
salt and freshly ground black pepper | |
250 ml | Buttermilk |
4 | garlic — cloves, bruised |
FILLING
30 ml | oil |
2 | onion — chopped |
2 | garlic — cloves, chopped |
2 | celery stalks — roughly chopped |
4 | carrots — chopped |
2 | bay leaves |
30 ml | flour |
500 ml | stock — beef |
2,5 ml | cayenne pepper |
500 ml | water |
pie | |
1 | puff pastry — roll |
1 | egg yolk — lightly whisked |
15 ml | water |
5 ml | each cumin and coriander |
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