4-6 servings
Prep: 15 mins
A roast chicken recipe with a bit of a twist.
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Ingredients (16)
15 ml | oil |
2 | onion — chopped |
4 | garlic — cloves, crushed |
2 | fresh chillies — chopped |
10 cm | fresh ginger — julienned |
1 | lemongrass stem — chopped |
1 | coconut milk — tinned |
125 ml | stock — chicken |
limes — juice only | |
30 ml | fish sauce |
10 g | fresh coriander — chopped |
1 | chicken — whole |
salt and freshly ground black pepper | |
3 cm | fresh ginger — sliced |
TO FINISH
1-2 | lime — wedges |
fresh coriander — chopped |
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