4 servings
Prep: 20 mins,
Cooking: 20 mins
Use ciabatta instead of hot-dog buns for this giant boerie roll that can feed a family of four. The four-bean salad adds bulk to keep hunger pangs at bay.
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Ingredients (12)
500 g | boerewors |
1 loaf | ciabatta |
4 x | canned four-bean mix |
125 ml | tomato sauce |
45 ml | chutney |
80 ml | sweet chilli sauce |
45 ml | wholegrain mustard |
10 ml | Worcestershire sauce |
1 | onion — finely chopped |
1 | green pepper — diced |
6 | cherry tomatoes — roughly chopped |
salad leaves — to serve |
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