Name: Whoopie pies
Prep time: 10 min
Total time: 10 min
Yield: 25 cookie sandwiches servings
Cuisine: Bake
Ingredients: 230 g butter softened; 375 ml icing sugar; 1 eggs; 7 ml vanilla essence; 700 ml flour cake; 5 ml salt; 10 ml Baking powder; 375 ml rainbow cake confetti sprinkles; bananas mashed; 16 marshmallows white; 10 ml milk; Food colouring various colours

Recipe Disclaimer

Tap for method

Ingredients (12)

COOKIES

230 g	butter — softened
375 ml	icing sugar
1	eggs
7 ml	vanilla — essence
700 ml	flour — cake
5 ml	salt
10 ml	Baking powder
375 ml	rainbow cake confetti sprinkles
	bananas — mashed
16	marshmallows — white
10 ml	milk
	Food colouring — various colours

Tap for ingredients

Method:

Preheat the oven to 160°C and cover a baking sheet with baking paper.

1. Cookies: Cream together the butter and sugar and beat until light and fluffy. Add the egg and vanilla essence and mix until well combined.

2. Sift together the flour, salt and baking powder. Add this mixture one cup at a time to the wet mixture until the dry ingredients are completely incorporated. Add the sprinkles and mix until just combined. Wrap in cling film and chill in the fridge for an hour.

3. Divide the dough into two equal pieces and roll out between 2 pieces of baking paper to a thickness of 3mm. Use a round cookie cutter to cut out about 25 cookies from each half. Bake on the prepared baking sheet for 8-10 minutes or until done. Cool completely before making the icing.

4. Marshmallow icing: Put the marshmallows and milk in a large glass bowl and microwave for 1 minute, stirring every 30 seconds, until smooth. Working quickly, divide among 6 smaller bowls and add a different food colouring to each.