Eton mess cake

1. Halve each sponge cake horizontally to create four layers.

2. Put the cream cheese in a mixing bowl and beat in half the
icing sugar until the mixture is smooth.

3. Trim the stalks off 600g of the strawberries.  Put the strawberries in a bowl, sift the
remaining icing sugar over and bash to break up roughly.

4. Put one cake layer on a cake stand, spread a quarter of
the cream cheese mixture over, followed by a quarter of the bashed strawberries
then meringue pieces. Repeat the layers, ending with meringue pieces.
Alternatively, keep one cake layer aside to use later for a trifle.

5. Garnish the cake with the whole strawberries.