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Emergency dark chocolate mousse

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4 servings Prep: 10 mins
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You’ve got people coming for dinner, you’re about to make your famous chocolate mousse and darn, you forgot the cream! Introducing a recipe without cream or gelatin. It’s made with water! Yes, just two ingredients: chocolate + water = magic.

By Food24 February 19 2020
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Emergency dark chocolate mousse
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Ingredients (3)

180 ml water
230 g dark chocolate — finely chopped
fresh berries
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Method:

1. Put the water and chocolate in a saucepan and heat gently,
stirring until melted.

2. Pour the mixture into a glass or metal bowl that fits over
another bowl.

3. Fill the bottom bowl with ice cubes then put the bowl
containing the chocolate mixture on top.

4. Using a whisk or electric hand mixer, whisk the mixture
until it starts to thicken and soft peaks form.

5. Immediately pour the mousse into a serving bowl or
individual glasses and put in the fridge for an hour or until set.

6. Serve topped with fresh berries or fruit.

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