Name: Roast tomato and cabbage with bacon
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4-6 AS A SIDE DISH servings
Cuisine: Ingredients
Ingredients: 30 ml fresh chillies 573; 1 cabbage sliced into thick rounds; salt and freshly ground black pepper; 15 ml fresh chillies 573; 100 g bacon diced; 2 garlic cloves, chopped; 410 g tomatoes chopped; lemon zested and juiced; 15 ml sugar; fresh coriander handful, chopped; 100 g bacon rashers cooked

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Ingredients (11)

30 ml	fresh chillies — 573
1	cabbage — sliced into thick rounds
	salt and freshly ground black pepper
15 ml	fresh chillies — 573
100 g	bacon — diced
2	garlic — cloves, chopped
410 g	tomatoes — chopped
	lemon — zested and juiced
15 ml	sugar
	fresh coriander — handful, chopped
100 g	bacon rashers — cooked

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Method:

Preheat the oven to 200°C.

1 CABBAGE

Grease an ovenproof dish with half the oil. Arrange the cabbage rounds in the dish, season with salt and freshly ground pepper and drizzle the rest of the oil over.

Cover with foil and roast for 20 minutes.

2 SAUCE

While the cabbage is roasting, heat the oil in a saucepan and fry the bacon until crispy. Add the garlic and stir fry until fragrant.

Add the tomatoes and simmer slowly for 10 minutes.

3 Stir in the lemon zest, juice, sugar, salt and pepper. Add the coriander and stir through.

4 TO FINISH

Remove the cabbage from the dish and transfer the tomato sauce to the dish.

Arrange the cabbage on top of the tomato sauce. Roast, uncovered, for another 10-15 minutes, top with the bacon rashers and serve.