16 winglets servings
Cooking: 20 mins
You can use thighs,drumsticks, chicken strips or even a whole chicken in this
recipe.
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Ingredients (8)
500 g | chicken — wings |
45 ml | Dijon mustard |
15 ml | salt |
30 ml | onion — flakes |
30 ml | freshly ground black pepper |
500 ml | flour |
oil — for deep frying | |
30 ml | garlic — powder |
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