4 servings
Prep: 45 mins
Creamed spinach stuffed gem squash is always a hit during this season.
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Ingredients (10)
4 | gem squash — cut into halves |
15 ml | fresh chillies — 573 |
5 ml | garlic — cloves, crushed |
3 ml | coriander — ground |
3 ml | lemon and pepper spice |
1 | spinach — washed and chopped |
125 ml | peas — tinned or frozen |
65 ml | cream — fresh |
15 ml | flour — cake wheat |
salt — to taste |
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