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Corn fritters

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12 servings Prep: 25 mins
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These small bite size fritters are a perfect meal to eat while watching your favourite TV show.

By Food24 June 14 2019
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Corn fritters
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Ingredients (8)

60 g flour — cake wheat
2 ml Baking powder
salt — to taste
3 ml cayenne pepper
1 eggs
1 canned whole-kernel sweetcorn — drained
30 ml milk
2 spring onions — finely chopped
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Method:

In a medium bowl, sift flour, baking powder, salt and cayenne pepper together.

Add egg and mix well.

Add corn and milk if necessary, to make a batter consistency.

Heat oil and drop dessert spoonfuls of batter into oil.

Turn when golden brown and cook second side.

Drain on absorbent paper and serve hot with a sauce.

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