Name: Coffee Biscuits
Prep time: 20 min
Total time: 20 min
Yield: serving
Cuisine: Bake
Ingredients: 250 g butter room temperature; 125 ml sugar; 15 ml golden syrup; 15 ml instant coffee dissolved; 10 ml water hot; 30 ml milk; 2,5 ml Bicarbonate of soda; 625 ml flour cake; salt just a pinch; 125 ml sugar; 60 ml milk; 200 g butter; 5 ml Vanilla essence

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Ingredients (13)

BISCUITS

250 g	butter — room temperature
125 ml	sugar
15 ml	golden syrup
15 ml	instant coffee — dissolved
10 ml	water — hot
30 ml	milk
2,5 ml	Bicarbonate of soda
625 ml	flour — cake
	salt — just a pinch

FILLING

125 ml	sugar
60 ml	milk
200 g	butter
5 ml	Vanilla essence

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Method:

Preheat the oven to 160°C. Line two large baking sheets with
baking paper and grease with nonstick spray.

1. Biscuits: Cream the butter and sugar until pale and fluffy.
Add the golden syrup, coffee and milk mixture and beat until well combined.

2. Sift the flour and salt over the butter mixture and mix
with a wooden spoon until a dough forms. Cover with clingfilm and chill for at
least 15 minutes.

3. Roll the dough into walnut-size balls. Arrange on the
prepared baking sheets and use your fingers or a fork to flatten.

4. Bake for 10-12 minutes or until golden brown and done.
Cool on the baking sheet for 5 minutes then transfer to a wire rack to cool
completely.

5. Filling: Heat the ingredients in a saucepan, stirring
continuously until all the sugar has dissolved. Remove from the heat and Set
aside to cool for 10 minutes.

6. Beat the mixture with an electric beater until firm.

7. Sandwich the biscuits together: spread a little of the
filling on half the biscuits then press onto the remaining biscuits. Cool
completely and store in an airtight container.