Coconut rice pudding with pistachios

Name: Coconut rice pudding with pistachios
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: serving
Cuisine: Boil
Ingredients: 375 ml rice parboiled; salt just a pinch; 250 ml water; 1 coconut milk tinned; 1 cinnamon stick; 2 cardamom pods; 300 ml sugar; to serve to serve; 100 g pistachio nuts shelled and roughly chopped; 60 ml desiccated coconut shavings, toasted; cinnamon; mint sprigs

Prep: 10 mins, Cooking: 30 mins

Rate this recipe

By Food24 October 07 2019

Print Recipe

coconut rice pudding with pistachios

408

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (12)

375 ml	rice — parboiled
	salt — just a pinch
250 ml	water
1	coconut milk — tinned
1	cinnamon — stick
2	cardamom — pods
300 ml	sugar
	to serve — to serve
100 g	pistachio nuts — shelled and roughly chopped
60 ml	desiccated coconut — shavings, toasted
	cinnamon
	mint sprigs

Tap for ingredients

Method:

Put the rice, salt and water in a pot or saucepan and bring to the boil. Cook until the water has been absorbed.

Add the coconut milk, cinnamon and cardamom and stir. Cook until the milk has been absorbed. If the rice isn’t quite done, add a little more water. Stir occasionally to keep the rice from catching.

Remove the cinnamon stick and cardamom pods, then stir the sugar into the pudding.

To serve: Spoon the pudding into small bowls and sprinkle the pistachio nuts, coconut shavings, ground cinnamon and mint over. Serve immediately.