Name: Coconut chocolate bars
Prep time: 20 min
Total time: 20 min
Yield: 8-10 bars servings
Cuisine: Child Favourites
Ingredients: 200 g digestive biscuits; 60 ml coconut oil melted; 500 ml coconut flakes dessicated; 60 ml coconut oil; 30 ml coconut milk; 45 ml honey; 100 g dark chocolate roughly chopped

Recipe Disclaimer

Tap for method

Ingredients (7)

BASE

200 g	digestive biscuits
60 ml	coconut oil — melted

FILLING

500 ml	coconut flakes — dessicated
60 ml	coconut oil
30 ml	coconut milk
45 ml	honey

TOPPING

100 g

dark chocolate — roughly chopped

Tap for ingredients

Method:

Line a 35
x 13cm loaf tin with baking paper.

1. Base: Put the biscuits in the bowl of a
food processor and chop finely. Add the coconut oil and pulse until well combined.
Tightly press the crumbs in a layer in the bottom of the loaf tin.

2. Filling: Mix all the ingredients well and
press onto the biscuit base.

3. Topping: Put the chocolate in a glass microwaveable bowl or jug and microwave for 30 seconds.
Stir well and microwave for an-other 30 seconds. Stir again. If the chocolate still
hasn’t melted, repeat the process until melted.

4. Pour
the chocolate over the coconut mixture and smooth the surface. Transfer to the
fridge and leave to set for 2-3 hours.

5. Carefully
remove the mixture from the tin and cut into bars or squares. Store in an airtight
container in the fridge.