Name: Choc chip cookies
Prep time: 20 min
Total time: 20 min
Yield: 28-30 servings
Cuisine: American Style
Ingredients: 250 g butter melted; 15 ml vanilla essence; 2 eggs; 1 cup sugar; 1/2 cup brown sugar; 2 1/2 cup cake flour; 5 ml Bicarbonate of soda; 5 ml salt; 250 g chocolate chips or chopped

Recipe Disclaimer

Tap for method

Ingredients (9)

250 g	butter — melted
15 ml	vanilla — essence
2	eggs
1 cup	sugar
1/2 cup	brown sugar
2 1/2 cup	cake flour
5 ml	Bicarbonate of soda
5 ml	salt
250 g	chocolate — chips or chopped

Tap for ingredients

Method:

Preheat the oven to 180°C. Line 2 large baking sheets with
baking paper and grease with nonstick spray.

1. Put the butter, vanilla essence, eggs and sugar in a
mixing bowl and beat with an electric beater until combined. Add the flour,
bicarbonate of soda, salt and chocolate and mix until a soft dough forms.

2. Roll the dough into a ball and chill in the fridge for at
least 30 minutes.

3. Roll into walnut-size balls and arrange on the prepared
baking sheets.

4. Dip a fork in flour, then use it to flatten the cookies
(dip the fork in flour again when it become too sticky to work with).

5. Bake for 7-10 minutes or until golden brown on the bottom.
Remove from the oven and leave on the sheets to cool for 15 minutes. Transfer
to a wire rack to cool completely. Store in an airtight container.