Chilli chicken stew

YOU
4-6 servings Prep: 15 mins, Cooking: 50 mins
Rate this recipe
=

By Food24 September 08 2019
0
SHARES
2.4k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (13)

chicken
6-8 chicken — pieces
salt and freshly ground black pepper
lemon — juice only
2 fresh chillies — chopped
2 garlic — cloves, chopped
10 ml paprika
STEW
1 onion — sliced
2 bay leaves
6 tomatoes — cut into chunks
1 green pepper — diced
2-3 fresh chillies — chopped
500 ml stock — vegetable
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 200°C. Keep an ovenproof pot with a lid handy.

1. Chicken Season the chicken with salt and pepper and transfer to  a dish. Sprinkle the rest of the ingredients over and mix to coat.

2. Stew Arrange the onion, bay leaves, tomatoes, pepper and chillies in the bottom of the ovenproof pot and pour the stock over. Add the chicken. Cover securely with the lid and stew in the oven for 30 minutes.

3. Remove the lid and  continue cooking for  another 15-20 minutes or until the chicken is golden brown and done.

4. To serve Top with coriander and extra chillies (if using) . Serve with a starch of your choice.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.