Prep: 30 mins
To make coconut biscuits festive, top them with red and green glacé cherries.
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Ingredients (11)
125 g | butter — soft, or margarine |
180 ml | brown sugar |
1 | eggs |
5 ml | vanilla — essence |
250 ml | desiccated coconut |
125 ml | coconut flakes — dessicated |
250 ml | flour |
1,2 ml | Bicarbonate of soda |
1,2 ml | Baking powder |
flour |
TO FINISH
8-10 | glacé cherries — cut into slivers (optional) |
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