1 serving
Prep: 10 mins,
Cooking: 40 mins
I love pap. It’s versatile and it’s the perfect bowl of comfort food. Instead of cooking it in water I use stock for more flavour. The spicy tomatoes are an updated version of my mom’s ushatini.
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Ingredients (10)
125 ml | maize meal |
500 ml | stock — vegetable or chicken |
½ | onion — sliced |
½ | red pepper — sliced |
5 ml | paprika — smoked |
2,5 ml | cayenne pepper |
200 g | cherry tomatoes — halved |
15 ml | sugar |
salt and freshly ground black pepper | |
100 g | cheddar cheese — grated |
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