6 people servings
Prep: 10 mins,
Cooking: 20 mins
Also try these variations; chilli and coriander, Masala onions and Tuna melt.
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Ingredients (9)
15 ml | fresh chillies — 573 |
500 g | green beans — trimmed |
salt and freshly ground black pepper |
CHEESE SAUCE
250 ml | plain yoghurt — double cream |
250 ml | cheddar cheese — grated |
5 ml | mustard — Dijon |
4 cloves | garlic — cloves, finely chopped |
TO FINISH
60 ml | pecorino cheese — grated |
30 ml | fresh coriander — chopped |
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