Cheesy green bean bake

YOU
serves 6 as side dish serving Prep: 10 mins
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This creamy cheesy green bean bake makes a terrific side dish for any meal.

By Food24 August 19 2019
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Ingredients (9)

15 ml fresh chillies — 573
500 g green beans — trimmed
salt and freshly ground black pepper
CHEESE SAUCE
250 ml plain yoghurt — double cream
250 ml cheddar cheese — grated
5 ml mustard — Dijon
4 garlic — cloves, finely chopped
TO FINISH
60 ml pecorino cheese — grated
30 ml fresh coriander — chopped
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Method:

Preheat the oven to 200°C.

1 Grease a baking sheet with oil.
Arrange the green beans in a single layer on the baking sheet and season with
salt and pepper.

2 Cheese sauce: Mix all the ingredients well and spoon over the
green beans.

3 To finish: Sprinkle the cheese over and bake for 15-20 minutes or
until the beans are done and the cheese has melted. Sprinkle the herbs over (if
using) and serve immediately.



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