Cheesecake tart with grapefruit jelly

YOU
5 servings Prep: 15 mins, Cooking: 3 mins
Rate this recipe
Unmould onto a cake stand or plate and serve.

By Food24 May 12 2019
0
SHARES
1.4k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (16)

CRUST
100 g mixed nuts
250 ml desiccated coconut
130 g dates — medjool
15 ml honey
45 ml water
FILLING
10 ml Sheridans gelatine — powder
1 condensed milk — tin
250 g cottage cheese — creamed
60 ml lemon juice
60 ml grapefruit — juice
jelly
grapefruit
125 ml sugar
20 ml Sheridans gelatine — powder
125 ml water
TO FINISH
1-2 grapefruit
Tap for ingredients
Tap for ingredients

Method:

Grease a 23cm loose- bottom tart or cake tin with nonstick
spray.

1. Crust Blitz all the
ingredients in a food processor until they form a ball. Press the mixture
firmly and evenly into the bottom of the tin and refrigerate until needed.

2. Filling Put the
gelatin in  a cup and cover with cold
water. Leave to sponge.

3. Whisk the condensed
milk and cottage cheese together using an electric whisk.

4. Microwave the
gelatin for 20 seconds and whisk into the cottage cheese mixture. 

5. Slowly add the
lemon and grapefruit juices while whisking until the fridge for 3-4 hours  or until set mixture has thickened. Spoon
over the base, smooth the top and refrigerate.

6. Jelly In a saucepan
bring the juice and sugar to the boil, lower the heat and simmer until the
sugar has dissolved. Leave to cool slightly.

7. Sponge the gelatin
in the water. Spoon into the saucepan while whisking by hand. Leave the mixture
to cool at room temperature but ensure the jelly doesn’t set in the saucepan.

8. To finish Peel the
grapefruit, slice thinly and arrange on top of the cheesecake filling. Pour the
jelly mixture over and chill for 2-3 hours or until set. Unmould onto a cake
stand or plate and serve.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.