5 servings
Prep: 15 mins,
Cooking: 3 mins
Unmould onto a cake stand or plate and serve.
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Ingredients (16)
CRUST
100 g | mixed nuts |
250 ml | desiccated coconut |
130 g | dates — medjool |
15 ml | honey |
45 ml | water |
FILLING
10 ml | Sheridans gelatine — powder |
1 | condensed milk — tin |
250 g | cottage cheese — creamed |
60 ml | lemon juice |
60 ml | grapefruit — juice |
jelly | |
grapefruit | |
125 ml | sugar |
20 ml | Sheridans gelatine — powder |
125 ml | water |
TO FINISH
1-2 | grapefruit |
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