Name: Cheese biscuits
Prep time: 20 min
Total time: 20 min
Yield: makes 30 biscuits serving
Cuisine: Bake
Ingredients: 250 ml oats rolled; 375 ml oat flour; 5 ml paprika; 5 ml salt; 3 ml Bicarbonate of soda; 180 ml pecorino cheese; 125 ml sesame seeds; 125 ml walnuts chopped; 45 ml poppy seeds; 125 ml butter cubed; 2 eggs; salt flakes; to serve to serve; pecorino cheese; honeycomb; grapes

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Ingredients (16)

250 ml	oats — rolled
375 ml	oat flour
5 ml	paprika
5 ml	salt
3 ml	Bicarbonate of soda
180 ml	pecorino cheese
125 ml	sesame seeds
125 ml	walnuts — chopped
45 ml	poppy seeds
125 ml	butter — cubed
2	eggs
	salt flakes
	to serve — to serve
	pecorino cheese
	honeycomb
	grapes

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Method:

Preheat
the oven to 180°C. Line two baking sheets with baking paper and grease well
with non-stick spray.

1. Pulse all the ingredients except the butter,
eggs and salt flakes in a food processor until well mixed.

2. Add the
butter and pulse until well combined. Add the eggs and pulse until a dough
forms.

3. Line
one of the baking sheets with the dough, pressing it to 2-3mm thick. Using a
round cookie cutter, press out biscuits and arrange on the other lined baking sheet.
Prick a few holes in the surface and sprinkle salt flakes over.

4. Bake for 18-20 minutes or until the
biscuits start turning brown and the dough is cooked through. Leave to cool
completely and store in an airtight container.

5. To
serve: Make a platter with the biscuits, cheese, honeycomb and grapes