Chardonnay and herb pork with potato wedges

YOU
4 servings Prep: 10 mins, Cooking: 30 mins
Rate this recipe
This pork loin with wine and herbs is absolutely the best pork recipe you'll ever make!

By Food24 July 15 2019
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (11)

45 ml fresh chillies — 573
4-5 garlic — cloves, thinly sliced
2 fresh rosemary — sprigs, chopped
10 g fresh sage — chopped
500-600 g pork chops or pork rib-eye steaks
310 ml lightly wooded chardonnay or other dry white wine
salt and freshly ground black pepper
125 ml stock — chicken
125 ml double cream plain yoghurt
to serve — to serve
potato wedges — roasted
Tap for ingredients
Tap for ingredients

Method:

1. Heat the oil in a large saucepan and fry the garlic, rosemary and sage over medium heat for 1 minute.

2. Carefully put the meat on top of the herbs in the saucepan and fry for about 5 minutes on each side. Remove the meat and set aside until needed.

3. Add 250ml (1c) of the wine to the saucepan, scraping the bottom to deglaze it. Reduce the heat and simmer for 1-2 minutes.

4. Return the meat to the saucepan and season with salt and pepper. Partially cover with a lid and cook for 15-20 minutes, turning the meat once and ensuring there’s enough liquid in the pan. Add a little boiling water at a time if necessary – 250-375ml (1-1½c). Once the meat is tender, remove and set aside in foil to keep warm.

5. Increase the heat, add the remaining wine and the stock, scraping the bottom of the saucepan again. Simmer until the liquid has reduced by half.

6. Add the yoghurt. Leave the saucepan on the stove but switch off the heat. Season with salt and pepper if needed.

7. To serve: Slice the pork, pour the sauce over and serve with roast potato wedges



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.