4 servings
Prep: 10 mins,
Cooking: 30 mins
This pork loin with wine and herbs is absolutely the best pork recipe you'll ever make!
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Ingredients (11)
45 ml | fresh chillies — 573 |
4-5 | garlic — cloves, thinly sliced |
2 | fresh rosemary — sprigs, chopped |
10 g | fresh sage — chopped |
500-600 g | pork chops or pork rib-eye steaks |
310 ml | lightly wooded chardonnay or other dry white wine |
salt and freshly ground black pepper | |
125 ml | stock — chicken |
125 ml | double cream plain yoghurt |
to serve — to serve | |
potato wedges — roasted |
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