Prep: 20 mins,
Cooking: 40 mins
This easy meatball recipe is best served on a bed of freshly cooked pasta.
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Ingredients (20)
SAUCE
1 | onion — large, chopped |
1 | red chilli — finely chopped |
2 | garlic — cloves, finely chopped |
1 | red pepper — diced |
125 ml | stock — beef |
250 ml | red wine — carbernet sauvignon |
2 | tinned tomatoes — chopped |
15 ml | tomato paste |
30 ml | sugar |
1 | bay leaf handful of fresh basil, chopped |
salt and freshly ground black pepper |
MEATBALLS
500 g | beef mince |
1 | eggs — whisked |
45 ml | breadcrumbs |
10 ml | cumin — ground |
salt and freshly ground black pepper | |
to serve — to serve | |
salt | |
250 g | pasta — tagliatelle |
fresh basil |
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