6 servings
Prep: 15 mins,
Cooking: 1 hr
Turn the tart out onto a serving platter and top with the bananas.
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Ingredients (7)
CRUST
400 g | chocolate digestive biscuits |
60 g | butter — melted |
FILLING
1 | box butterscotch-flavoured instant pudding |
250 ml | milk — cold |
200 ml | cream — fresh, whipped |
2-3 | bananas — cut into 2cm-thick slices and gently tossed with the juice of 1 lemon |
1 | caramel |
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