Boerewors rolls with a twist

Ingredients 5
Servings 4
Time 20 minutes


  • 400
    thin boerewors
  • 500
    readymade bread
  • dough
  • 50
    melted butter
  • tomato sauce to serve


1 hour

Sausage roll meets boerie roll in the ultimate local-is-lekker snack!

1. Preheat the oven to 180 °C.

2. Soak 8-10 kebab sticks in water.

3. Cut the boerewors into 10 cm lengths and thread each piece onto a soaked kebab stick.

4. Heat a grilling pan and grill the wors until almost done. Cool.

5. Leave the dough to rise for 20-30 minutes.

6. Knead the dough on a flour-dusted surface and divide into equal-sized balls.

7. Flatten the balls into long dough “sausages”. Wrap the dough around the boerewors and pinch to close at top and bottom of the wors.

8. Place on a greased baking sheet. Let it rise for 20 minutes.

9. Brush with melted butter. Bake for 20-30 minutes or until done. Serve with tomato sauce.


Read more on: braai  |  rolls  |  boerewors

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