makes 12 scones serving
Prep: 15 mins
The berries work well in baking, from flapjacks to scones and clafoutis. Enjoy these scones with creamy yoghurt flavoured with blueberries too.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (15)
500 ml | flour — cake |
10 ml | Baking powder |
2,5 ml | salt |
60 ml | sugar |
90 ml | butter |
250 ml | blueberries |
60 ml | lemon — zest only |
180 ml | double cream plain yoghurt |
1 | eggs — large |
10 ml | vanilla — essence |
yellow sugar | |
to serve — to serve | |
250 ml | double cream plain yoghurt |
60 ml | blueberries — lightly crushed |
sugar |
Tap for ingredients