makes 1 large cake serving
Prep: 20 mins
Fresh, fruity and delicious. This black and white cheesecake is the perfect way to top off some tea.
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Ingredients (14)
250 ml | flour — cake |
100 g | butter — cold, grated |
125 ml | pecan nuts — chopped |
water — ice | |
3 | tubs smooth cottage cheese or creamed cottage cheese or cream cheese |
5 ml | cornflour |
lemon — zest and juice | |
3 | eggs — extra-large |
2 | eggs — just the yolks |
180 ml | sugar |
5 ml | vanilla — essence |
60 ml | cocoa powder — sifted |
frozen and fresh berries | |
sugar |
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