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Baked ginger and pear puddings

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9 servings Prep: 30 mins
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Serve puddings warm.

By Food24 May 06 2019
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Baked ginger and pear puddings
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Ingredients (9)

120 g butter
50 g brown sugar
60 g castor sugar
2 eggs
15 ml fresh ginger — grated
120 g flour — self-raising
2 pears — peeled and finely diced
50 g brown sugar
180 ml cream
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Method:

Preheat oven to 170°C. Grease 6 x 150ml
moulds.

Cream butter and sugars until light and
fluffy.

Add eggs one at a time, beat in well,
add ginger and mix well.

Fold in flour and add the diced pears,
mix well.

Spoon mixture into moulds, filling to
three-quarters.

Place in oven and bake for 20 minutes.

Remove and cool slightly before
removing from moulds.

To make the sauce; in a small pot
combine sugar and cream.

Slowly bring to a boil and cook for 2
minutes.

Spoon over upturned cakes.

Serve puddings warm.



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