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Bacon wrapped asparagus

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4 servings Prep: 30 mins
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This is a perfect appetizer.

By Food24 July 15 2019
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Bacon wrapped asparagus
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Ingredients (7)

65 ml fresh chillies — 573
4 garlic — cloves, crushed
15 ml fresh parsley — chopped
500 g asparagus
250 g bacon — streaky
salt — to taste
1 instant sauce — pepper, to serve
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Method:

Heat olive oil and saute garlic and parsley over low heat for 1 minute, set aside to steep.

Remove tough ends from asparagus.

Lay four stalks of asparagus in the centre of each strip of bacon and sprinkle with salt and pepper.

Drizzle garlic oil over each bundle.

Wrap bacon around the stalks and secure with a toothpick if necessary.

Place asparagus bundles on baking sheet and bake at 180°C for 20 minutes or until asparagus is tender and bacon is crisp.

Serve warm, drizzled with the store-bought pepper sauce.

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