Baby marrow and sweetcorn fritters

Name: Baby marrow and sweetcorn fritters
Yield: 16 fritters servings
Cuisine: Ingredients
Ingredients: courgettes grated or cut into noodles; 410 g canned whole-kernel sweetcorn drained; red onion chopped; 125 ml cheddar cheese grated; chilli chopped; fresh parsley chopped; eggs; 125 ml flour; 2,5 ml salt; 5 ml freshly ground pepper; oil for shallow frying; courgette noodles; sour cream

16 fritters servings

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Baby marrows are packed with fibre, vitamins and minerals – and they’re delicious and work well in a variety of dishes.

By Food24 June 18 2019

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Ingredients (13)

	courgettes — grated or cut into noodles
410 g	canned whole-kernel sweetcorn — drained
	red onion — chopped
125 ml	cheddar cheese — grated
	chilli — chopped
	fresh parsley — chopped
	eggs
125 ml	flour
2,5 ml	salt
5 ml	freshly ground pepper
	oil — for shallow frying
	courgette noodles
	sour cream

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Method:

1 FRITTERS

Mix all the ingredients, except the oil, well.

2 Heat a little oil in a non-stick pan and add spoonfuls of the fritter mixture. Lightly flatten and fry over medium heat until golden brown. Turn carefully and fry the other side until golden brown. Drain on paper towels.

3 Repeat with the rest of the mixture.

4 TO SERVE

Serve as a side dish or snack. Or serve with baby marrow noodles and/or sour cream as a main dish.