Name: Avo and chocolate marble cakes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: Baking
Ingredients: 1 box chocolate cake premix batter prepared according to packet instructions; 1 tub cream cheese or smooth cottage cheese; avocados peeled and mashed; 60 ml castor sugar; 5 ml vanilla essence; 1 eggs whisked

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Ingredients (6)

1	box chocolate cake premix — batter prepared according to packet instructions
1	tub cream cheese or smooth cottage cheese
	avocados — peeled and mashed
60 ml	castor sugar
5 ml	vanilla — essence
1	eggs — whisked

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Method:

Preheat the
oven to 160 ºC. Grease 8 ramekins or 8 cm round metal tart tins with butter or
nonstick spray. Transfer to a baking sheet.

1 Divide
the chocolate cake batter among the ramekins or tart tins – each should be half
filled.

2 In a
mixing bowl, whisk the cream cheese or cottage cheese until smooth. Add the
mashed avo, castor sugar, vanilla essence and egg and beat until well combined.

3 Put a few
spoonfuls of the cheese mixture into each ramekin or tart tin. Use a knife to
marble the cheese mixture through the cake batter.

4 Bake for
25-30 minutes or until just set. Remove from the oven and allow to cool in the
ramekins or tins for 10 minutes. Lightly loosen the sides and turn out the
cakes onto a wire rack. Leave to cool completely.