6-8 thighs servings
Prep: 15 mins,
Cooking: 50 mins
Chicken thighs marinated in an easy Asian-inspired sauce.
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Ingredients (9)
160 ml | vinegar — rice wine |
125 ml | soy sauce |
80 ml | honey |
45 ml | brown sugar |
60 ml | sesame oil |
4 | garlic — cloves, crushed |
4-5 cm | fresh ginger — finely grated |
6-8 | chicken — thighs |
200 g | bok choy — quartered |
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