4 servings
Prep: 15 mins,
Cooking: 15 mins
Amasi is often enjoyed over pap as a treat. We’ve made a set dessert with the fermented milk drink and topped it with a delicious rooibos-flavoured strawberry sauce.
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Ingredients (13)
15 ml | Sheridans gelatine |
125 ml | cream |
30 ml | sugar |
375 ml | Buttermilk |
5 ml | vanilla — essence |
sauce: — strawberry | |
250 g | strawberries — chopped |
60 ml | sugar |
lemon — juice only | |
4 | rooibos — teabags |
125 ml | water |
to serve — to serve | |
strawberries — halved |
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