Lettuce stamppot

Name: Lettuce stamppot
Yield: 3 servings
Cuisine: Boil
Ingredients: 200.00 g bacon back; 250.00 g potatoes peeled and chopped; 300.00 ml milk warmed; salt and freshly ground black pepper; 250.00 g lettuce iceberg, finely chopped; 30.00 g onion finely chopped; 60.00 g cheddar cheese cubed

3 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (7)

200.00 g	bacon — back
250.00 g	potatoes — peeled and chopped
300.00 ml	milk — warmed
	salt and freshly ground black pepper
250.00 g	lettuce — iceberg, finely chopped
30.00 g	onion — finely chopped
60.00 g	cheddar cheese — cubed

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Method:

Cook the bacon in a pot of water for 30 minutes, and add the peeled potatoes. Cook until potatoes are tender.
Remove bacon from pot and cube.
Drain off cooking liquid and reserve.
Mash potatoes with milk and seasoning to a stiff purée. Add more of reserved cooking liquid if needed.
Stir in lettuce, bacon, onion and cheese.
Serve immediately.