Les’s chicken

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6 servings Prep: 5 mins, Cooking: 15 mins
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Tomato and apricot chicken, served with rice

By Food24 November 03 2009
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Ingredients (11)

25.00 ml oil
onion — sliced
20.00 ml curry powder — medium
250.00 ml stock — chicken
10.00 ml tomato paste
30.00 ml jam — apricot
30.00 g mayonnaise
6.00 bananas — sliced
750.00 ml rice — cooked
25.00 ml fresh parsley — chopped
1.00 kg chicken — portitions cooked,
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Method:

Heat the oil in a pan and sauté the onion until soft.
Add the curry powder and fry for about 1 minute.
Blend the chicken stock, tomato paste and apricot jam and slowly add the curry mixture.
Stir continuously until the mixture comes to the boil.
Reduce the heat and simmer for 10 minutes.
Add the mayonnaise and mix well.
Add the banana slices and mix lightly.
Combine the rice and parsley and transfer to a serving dish.
Place the chicken portions on top and pour over the sauce.
Serve hot or cold with tomato salad and chutney.



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