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Ingredients (13)
250.00 ml | lentils — brown, rinsed |
10.00 ml | dried thyme |
450.00 ml | stock — chicken |
6.00 | garlic — cloves, crushed |
45.00 ml | fresh chillies — 573 |
3.00 | onions — large, chopped |
4.00 | celery — roughly chopped |
250.00 g | bacon — streaky, chopped |
400.00 g | red kidney beans — tinned and drained |
400.00 g | tomatoes — coarsely chopped |
50.00 ml | vinegar — balsamic |
30.00 ml | fresh herbs — parsley, oregano, or thyme |
salt and freshly ground black pepper — to taste |
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