Lentils and mutton

Recipe from: 5/1/1998 12:00:00 AM
Ingredients 15
Servings 4
Time 15 min

Ingredients

  • 250
    g
    small green lentils
  • 500
    ml
    water
  • 5
    ml
    salt
  • 500
    g
    lean mutton, cubed
  • 125
    g
    mixed vegetables
  • 1
    potato, peeled and grated
  • 7
    ml
    sugar
  • 1
    ml
    black pepper
  • 5
    ml
    vinegar
  • 5
    ml
    brandy
  • 5
    ml
    garlic salt
  • 5
    ml
    mixed dried herbs
  • 1
    packet mutton and vegetable soup powder
  • 2
    packet tomato soup powder
  • 5
    steak and chop spice
 

Method

90 min
 
Wash and sort the lentils. Boil the lentils with salt for about 20 minutes or until soft. Drain. Meanwhile heat a little oil in a heavy-based pan and brown the mutton a few pieces at a time. Return all the pieces to the pan, add enough water to cover and cook with lid on for 40 minutes. Add the lentils, mixed vegetables and grated potatoes. Simmer for 15 minutes. Add the spices, sugar, vinegar and brandy. Mix the soup powders with a little water to make a watery paste. Add to the stew, stir in and cook to thicken. Serves: 4-6
 

Read more on: pulses
 

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