Lentil burgers
4 servings
Prep: 20 mins,
Cooking: 40 mins
Perfect for meat-free Mondays.
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Ingredients (11)
400 g | lentils — dried |
1 Tbs | fresh chillies — 573 |
1 | onion — finely chopped |
2 cloves | garlic — cloves, crushed |
2 Tbs | dukkah |
1 | eggs — lightly beaten |
salt and freshly ground black pepper | |
10 g | fresh parsley — finely chopped |
1/2 cup | breadcrumbs — fresh |
1 | feta cheese — crumbled |
sunflower oil — to fry |
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