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Ingredients (15)
375.00 ml | lentils — green |
45.00 ml | oil |
1.00 | onion — finely chopped |
5.00 ml | paprika |
5.00 ml | oregano |
2.00 Litres | stock — vegetable |
410.00 g | tomatoes — crushed |
70.00 g | tomato paste |
3.00 | celery stalks — thinly sliced |
2.00 | carrot — julienned |
2.00 | bay leaves |
3.00 | courgettes — baby, sliced |
150.00 g | green beans — halved |
410.00 g | beans in tomato sauce |
sea salt and freshly ground black pepper |
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