4 servings
Prep: 15 mins,
Cooking: 30 mins
Pulses
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Ingredients (9)
250.00 ml | lentils — red or brown |
1.00 | stock cube — chicken |
5.00 | bacon — rashers, chopped |
1.00 | onion — large, sliced |
2.00 | garlic — cloves, crushed |
200.00 g | button mushrooms — sliced |
200.00 g | broccoli — broken into florets |
1.00 | baked beans in tomato sauce |
salt and freshly ground black pepper — to taste |
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