Lentil and cheese tart
4 servings
Prep: 10 mins,
Cooking: 30 mins
Cheesey, creamy and packed with protein. A delicious and easy meal.
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Ingredients (8)
225 g | lentils — red |
500 ml | water |
2 | onion — finely chopped |
butter — for frying | |
100 g | mature cheddar cheese — grated |
1 | eggs — lightly beaten |
fresh mixed herbs — chopped | |
25 g | breadcrumbs |
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