Lentil and bean salad

Recipe from: 3/28/1995 12:00:00 AM
Ingredients 13
Servings 8
Time

Ingredients

  • 250
    ml
    brown lentils
  • 1
    onion, finely chopped
  • 1
    green pepper, seeded and diced
  • 1
    red pepper, seeded and diced
  • 150
    ml
    soft brown sugar
  • 150
    ml
    brown grape vinegar
  • 425
    g
    red kidney beans, drained
  • 400
    g
    sugar beans drained
  • 440
    g
    chickpeas, drained
  • 420
    g
    white butter beans, drained
  • 420
    g
    sliced green beans, drained
  • 410
    g
    baked beans in tomato sauce
  • 250
    g
    sultanas
 

Method

 
Boil the lentils in sufficient water until soft. Drain well and cool. Sauté; the onion, green and red peppers in a little oil until tender. Reduce the heat and add the brown sugar and vinegar. Heat until the sugar has dissolved. Stir continuously. Boil for 5 minutes and cool. Mix the remaining ingredients with the lentils and add the onion mixture. Mix well, cover with plastic wrap and chill until needed.
 

Read more on: pulses
 

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