Lena’s pumpkin pie

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8 servings Cooking: 30 mins
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Vegetables

By Food24 November 03 2009
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Ingredients (13)

1.00 kg pumpkin — raw
7.00 ml cinnamon — ground
45.00 ml water
15.00 ml butter — or margerine
125.00 g butter — or margerine
150.00 ml sugar
1.00 eggs — extra-large
160.00 ml milk
160.00 ml flour — cake
5.00 ml Baking powder
0.00 salt — just a pinch
Syrup
30.00 ml butter — or margerine
125.00 ml honey
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Method:

Preheat the oven to 180 ºC and spray an ovenproof dish with non-stick spray.
Put the pumpkin in the dish and sprinkle with cinnamon and water.
Dot with butter and bake for about an hour until soft.
Melt the butter and stir in the sugar until the sugar is slightly dissolved.
Beat the egg and milk into this mixture.
Sift the dry ingredients together and add to the butter mixture.
Mix through and pour over the cooked pumpkin in the dish.
Bake for about 30 minutes.
Heat the ingredients for the syrup together and allow to simmer for two minutes. Pour over.

Serve hot. Delicious with leg of lamb and vegetables



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