Lemony zucchini carbonara with chilli
Prep: 15 mins,
Cooking: 15 mins
This is a fresh and light pasta that is perfect for spring or summer.
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Ingredients (10)
250 g | pasta |
2 Tbs | fresh chillies — 573 |
3 cup | courgettes — thinly sliced |
1/2 | red chilli — finely chopped |
2 | eggs — lightly beaten |
100 ml | crème fraîche |
lemon — zest only | |
3/4 cup | parmesan cheese — grated |
1 Tbs | fresh parsley — chopped |
salt and freshly ground black pepper |
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