Lemony roast chicken

Recipe from: 6 October 2015
recipe, roast, chicken

Ingredients 4
Servings 1
Minutes 00:15

Ingredients

Serving Change
  • 1.5
    kg
    free-range chicken
  • 2
    lemons, one juiced, one cut into quarters
  • sea salt flakes
  • freshly ground black pepper
 

Method

00:15
 
Preheat the oven to 200ºC.

Pour the lemon juice over the chicken, season with salt and pepper.

Stuff the chicken with the lemon quarters and roast for 1½ hours. Leave to rest for 20 minutes.

Text and image source: Fairlady

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Read more on: recipe  |  chicken  |  roast
 

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