Lemony parmesan spaghetti

BITSOFCAREY
2 servings Prep: 5 mins, Cooking: 5 mins
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A dish epitomising this blogger's love of simple, uncomplicated flavours.

By Food24 February 17 2012
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Ingredients (7)

250 g spaghetti — cooked
3 Tbs olive oil — extra virgin
lemon — zest and juice
rocket — handful
1/2 cup parmesan cheese — grated
salt and freshly ground black pepper — to taste
3 Tbs olive oil — extra virgin
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Method:

Toss the cooked pasta with the other ingredients and season to taste.

Serve with extra parmesan!

Reprinted with permission of Bits of Carey.
To visit Bits of Carey‘s
blog, click here.



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