Lemony parmesan spaghetti

Recipe from: 17 February 2012

Ingredients 7
Servings 2
Time 00:05

Ingredients

  • 250
    g
    spaghetti- cooked until al dente
  • 3
    Tbs
    extra virgin olive oil
  • juice and zest of 1 lemon
  • a handful of wild rocket (or basil)
  • 1/2
    cup
    parmesan- grated
  • salt and pepper to taste
  • 3
    Tbs
    extra virgin olive oil
 

Method

00:05
 
Toss the cooked pasta with the other ingredients and season to taste.

Serve with extra parmesan!

Reprinted with permission of Bits of Carey.
To visit Bits of Carey's blog, click here.


 

 

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