Lemon yoghurt with strawberries

Name: Lemon yoghurt with strawberries
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 30 ml jam strawberry; 500 ml full cream yoghurt thick; 45 ml icing sugar sifted; 15.00 ml lemon zest only; 200 g strawberries washed, hulled and sliced

4 servings

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A fresh and light dessert or treat.

By Food24 November 03 2009

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Ingredients (5)

30 ml	jam — strawberry
500 ml	full cream yoghurt — thick
45 ml	icing sugar — sifted
15.00 ml	lemon — zest only
200 g	strawberries — washed, hulled and sliced

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Method:

Place a dollop of jam in the base of 4 tumblers.
Mix together the yoghurt, sugar and lemon rind and spoon the mixture on top of the jam in the tumblers.
Top with strawberries.